So, you want to be a Microgreens Grower

A 500-square-foot indoor microgreens operation can generate $25,000 to $50,000 per year. One restaurant account ordering 8 trays a week is $5,800 in guaranteed annual revenue before you sell a single thing at market.

Most microgreens growers outgrow their garage or spare room before they outgrow their ambition. If that's you, we have a dedicated zone on a 20-acre regenerative farm in Farmersville, Texas (45 miles northeast of Dallas) with the infrastructure, compost, water access, and community context to help you scale into what you're actually trying to build.

Microgreens are among the highest-revenue-per-square-foot crops in agriculture. The 7–14 day growing cycle means faster cash flow than any seasonal crop, and the DFW restaurant market (45 minutes from this farm) is one of the most active specialty produce markets in the country.

You keep 100% of your revenue. We feature your products in our online store and to our newsletter audience. The program fee is tax-deductible as a nonprofit contribution.

This works best if you're already growing and looking to scale — not starting from zero.

Details: $650/month nonprofit program fee (tax-deductible). Three-month minimum.

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