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Fiscally sponsored by Earthshare

🤝Become a partner! 🐌 Click here 🟢 Fiscally sponsored by Earthshare

BioCycle Hub

Waste diversion is a proven necessity—not a theory

Waste diversion is a proven necessity—not a theory

A new model, rooted in proven systems—such as…

  • Green Bronx Machine - Mobile classroom model focused on urban agriculture and food justice in schools.

  • Misfits Market – Rescues cosmetically imperfect produce for resale; grew into a national leader in food waste recovery.

  • Rethink Food (NYC) – Reimagines food recovery as a dignity-based ecosystem; includes chef training and upskilled prep workers.

  • A quick look at Misfits Market

    The $800M+ food waste startup, has shown that rescuing food scraps isn’t charity—it’s innovation. By intercepting imperfect produce and packaging it for resale, Misfits scaled from a niche box delivery to a nationwide food justice brand.

    What Misfits proves:

    🟢 The public is ready to rethink food waste.

    🟢 Waste-to-resource models can be commercially viable.

    🟢 Visibility, logistics, and story matter.

  • The BioCycle Hub does it better

    🟢 We go upstream—diverting pre-consumer food waste before spoilage.

    🟢 We close the loop locally—not with shipping boxes, but by creating compost, escargot, and education on site.

    🟢 We deliver outputs Misfits doesn’t: nutrient-rich soil, green jobs, culturally resonant protein, and biomaterials.

  • Untapped potential

    Globally, heliciculture is estimated at over $1B and rising, driven by three accelerating trends: cosmetics, culinary, and fertilizer.

    In South Korea, snail mucin is a household staple in skincare. In France, escargot commands premium culinary pricing. In Nigeria, snail meat is both a delicacy and a key income source for smallholder farmers.

    🎥 A 2024 feature by Business Insider "Start Here" highlights the economic and climate resilience offered by heliciculture—validating the very model we are adapting for U.S. urban food systems.

  • Circular + Cultural + Local

    No mobile, community-scale heliciculture infrastructure exists. That’s the BioCycle Hub’s advantage.

    💡 Strategic positioning:

    🟢 We’re building distributed regenerative infrastructure.

    🟢 We anchor it in education, economic justice, and place-based innovation.

    🟢 Like Misfits, we flip the script on waste. But unlike Misfits, we embed transformation where people live and learn.

♻️ BioCycle Hub

🚀 Phase 1

♻️ BioCycle Hub 🚀 Phase 1

Mobile Hub

  • Deploy vehicle to 3 urban schools or kitchens

  • Install snail pens and compost infrastructure

  • Deliver training workshops and demo events

Workshop experience

  • Scrap intake → Snail reactor → Compost + Products (Escargot, Cosmetics, BioChemicals, etc)

  • Data sensors monitor conditions

  • Students and staff build, measure, produce, and cook

Why urban first?

  • Higher food waste volume = more diversion potential

  • Greater visibility and scalability

  • Immediate workforce development & education impact

How does it work?

  1. Site arrival: Hub parks at location. We onboard staff and students.

  2. Waste intake: Pre-consumer scrap is sorted, loaded into snail reactor.

  3. Biocycle in action: Snails consume waste; sensors monitor compost conditions.

  4. Processing outputs: Mucin is extracted gently; nutritious snail meat is processed; compost matured.

  5. Hands-on education: Participants free-range build pens, test moisture, record data.

  6. Culinary tasting & business planning: Chef leads group tastings; youth draft small‑biz snail ventures.

📈 Roadmap

📈 Roadmap

Equity & replication

Projected impact (Year1)

  • 10,000+ lbs waste diverted

  • 200+ participants trained

  • 6+ microenterprise concepts piloted

  • Urban gardens and rooftop farms enriched

Why non-profit, why now?

  • The BioCycle Hub is built to maximize public good.

  • We prioritize education over extraction, equity over scale, and systems change over product sales. We train youth, support local institutions, and regenerate soil—not just for markets, but for communities.

  • Now is the time: food waste is piling up, soil is depleting, and too many are excluded from climate solutions. The nonprofit model ensures we build this infrastructure with integrity, access, and long-term impact at the center.

  • This isn’t charity. It’s community-powered innovation—deployed where it’s needed most.