🌎 Welcome, Cuisine for Healing!
🤝 Our new nonprofit partner! 🐌
🌎 Welcome, Cuisine for Healing! 🤝 Our new nonprofit partner! 🐌
Helical Healing Habitat
Partner spotlight: Welcome, Cuisine for Healing!
We’re honored to announce our partnership with Cuisine for Healing—a trailblazer in making food as medicine accessible to all. Their kitchen has long nourished bodies; now we’re joining hands to nourish systems, too.
From regenerative composting to culturally relevant nutrition, this collaboration is about more than meals—it’s about designing a future where healing is built into the infrastructure.
💚 Thank you to the Cuisine for Healing team.
Go! Go! EscarGrow!
Between rising food costs and opaque supply chains, communities need circular tools that work right now—not in 2042. EscarGrow, Helical Healing Habitat’s patent-pending smart snail farm, delivers compost, escargot, and mucin-based byproducts in a sealed, stackable unit that talks to Alexa.
Who’s really eating all these snails?
As a data scientist, I crunched the numbers—turns out, consumers aren’t rare. From Nigerian kitchens to Korean skincare aisles, escargot is booming in Texas and beyond. EscarGrow meets a demand that already exists. Here's the data to prove it.
The Christopher Reynolds Foundation backs first-ever snail-powered composter
Helical Healing Habitat receives early funding from the Christopher Reynolds Foundation, making it possible to patent its groundbreaking BioCycle Hub and EscarGrow systems—modular, snail-powered composting innovations turning food waste into soil, escargot, and education.
We put snails in charge of the compost — then patented It
Ozi Manning, co-founder of Helical Healing Habitat, just secured patent pending status for the world’s first mobile snail-powered composting hub — a radical step for climate tech and circular economy.
Inside the BioCycle Hub: a mobile engine for soil repair, circular jobs, and food sovereignty
What if regenerative agriculture didn’t need land ownership or six-figure infrastructure? The BioCycle Hub takes land restoration and food sovereignty on the road—with snails, compost, and community training in tow.
🍴 From Kitchen to Community: How Restaurants Can Power Regeneration
Stop tossing potential. Discover how your restaurant’s food scraps can become compost, clean protein, and community power through the BioCycle Hub.
The BioCycle Hub’s hands-on future
As our systems fray under the weight of overshoot, the BioCycle Hub offers a grounded, regenerative alternative—powered by snails, soil, and school lunch scraps. It's all about sewing seeds.
From Overgrazed to Regenerative: Boost your margins. Heal your land. One cycle at a time.
Industrial cattle operations are under pressure—from drought, soil depletion, and market volatility. The BioCycle Hub isn’t here to replace your herd. It’s here to restore your soil, diversify your income, and reduce your operational waste.
Do you have infrastructure that responds when needed?
Explore how the BioCycle Hub mobilizes heliciculture to deliver soil restoration, job training, and culturally relevant food access to underserved communities.
So . . . what do escargot taste like?
What does escargot actually taste like? It’s not slimy, and it’s definitely not boring. Escargot offer a tender, savory bite that shifts with how they’re cooked—from buttery and delicate to smoky, spiced, or stewed. Whether you’re curious or committed, here’s your crash course on the flavor and texture of a versatile delicacy.
What we waste could be what saves us
What if every apple core, garden scrap, and grocery cast-off could power a regenerative economy? Our system makes that future real—starting with snails and compost.
Scaling regeneration
Find out how Helix aspersa Müller—nature’s regenerative engineers—could help scale your operation’s soil restoration through an innovative, mobile heliciculture unit called the BioCycle. Because escargot farming not only offers a scalable protein source and agribusiness model but also delivers measurable gains in land revitalization for farms depleted by industrial agriculture.
🐌 Snails as co-workers, decomposers, and slow revolutionaries
What if your co-workers were snails? In this reflection on healing, land stewardship, and design, discover how heliciculture (snail farming) became a powerful revolution in sustainable agriculture, circular economy, and creative inspiration in the Texas Hill Country.
Italian-Style Escargot in Tomato Sauce
Dive into the world of gourmet snail cuisine with our fail-proof recipe for a cheesy, Italian-style Escargot in Tomato Sauce. Explore the versatility of snails in cooking and get a taste of what's to come in our soon-to-be-released fusion cookbook. This recipe will whet your appetite for the exciting possibilities in snail gastronomy.
Why Snails?!
Discover the nutritional advantages of snails as a protein source, the beauty benefits of snail mucin in skincare, and the sustainability of heliciculture.