Step 1Complete the intake form Restaurant/Business name * Primary contact's name: * First Name Last Name Email * Phone (###) ### #### Address of food scrap collection site: * Address 1 Address 2 City State/Province Zip/Postal Code Country Business details * Restaurant Café Commercial kitchen School/Institutional food service Caterer Other Estimated pounds of clean food scraps generated per week * < 25 lbs 25-50 lbs 50–100 lbs > 100 lbs Main types of scraps available (check all that apply): * Check all that apply: Fruit & vegetable trimmings Starches (rice, pasta, bread) Eggshells Coffee grounds Other: Are you interested in displaying signage or receiving public recognition for your participation? Yes No Not at this time Would you be interested in co-hosting a youth field trip, demo, or sustainability event? Yes No Maybe Thanks for reaching out. Our team is reviewing your inputs and will follow up within 48 hours.
